TAPAS REVOLUTION (Bluewater) Menu (Update 2025)
Introducing the Menu at TAPAS REVOLUTION (Bluewater)
Located conveniently in Bluewater, TAPAS REVOLUTION brings a vibrant taste of Spain to the UK. The menu offers an enticing assortment of tapas, beautifully crafted to tantalize your palate. Highlights include the Croquetas De Jamon, with deep-fried cured ham and creamy bechamel, and the rich Albondigas En Salsa – beef and pork meatballs swimming in a vegetable sofrito that’s sure to impress.
Seafood lovers will revel in dishes like the Gambas Al Ajillo, featuring succulent tiger prawns sautéed in garlic and chili oil. For a heartier option, try the Codillo De Cerdo Asado, an Iberian pork shank slow-roasted for maximum flavor. Each dish is a testament to traditional Spanish cuisine, ensuring an unforgettable dining experience that complements the lively atmosphere.
With friendly service and a lovely ambiance, TAPAS REVOLUTION is the ultimate spot for enjoying classic tapas and creating memorable moments with friends and family.
Omarś Signatures
Codillo De Cerdo Asado
Iberian pork shank slow roasted over 12 hours with roasted piquillo peppers and a tomato tapenade. One of our slighter larger tapas. This dish is inspired by the asadores of castilla where meat is slow cooked in traditional clay ovens for hours. The slow cook makes for delicious meat that falls off the bone. Perfect with potatoes bravas.
Croquetas De Jamon
Deep-fried cured ham and bechamel croquetters
Alitas De Pollo A La Miel Y Limon
Marinated crispy chicken wings with a lemon and honey dressing
Pinchos Morunos Con Mojo Picon
Marinated beef skewers with a spicy dipping sauce
Huevos Rotos
(Gf) baked chorizo and potatoes topped with a free range galician egg
Albondigas En Salsa
Beef and pork meatballs in a rich tomato and vegetable sofrito sauce
Chorizo A La Sidra
(Gf) spiced asturian sausage roasted with cider
Bunuelos De Bacalao Con Alioli De Azafran
Cod & herb fritters served with saffron alioli
Pulpo A La Gallega
(Gf) sliced galician octopus layered on baby new potatoes dressed with sweet smoked paprika and extra virgin olive oil
Calamares Fritos A La Andaluza
Squid strips tossed in flour, deep-fried and served with garlic mayonnaise and lemon
Gambas Al Ajillo
(Gf) tiger prawns cooked with garlic and chilli oil in the traditional terracotta pot
Pescados Fish
Verduras Vegetables
Ensalada Detomates
(Ve) a selection of six different tomatoes: green, tiger, ox heart, kumatoes, yellow cherries & rosa served on a bed of salmorejo tomato dressing, pickled red onions & drizzled with arbequina extra virgin olive oil
Patatas Bravas
(Ve)(t) roasted potatoes with spicy tomato sauce & alioli
Berenjenas Fritas
(Ve) crispy fried aubergine with a spiced muscovado syrup
Piquillos Rellenos De Setas
(V) baked piquillo peppers filled with mushroom bechamel and piquillo pepper sauce
Ensalada De Alcachofas
(Ve) crispy green salad, artichoke hearts and green beans with roasted piquillos and tomatoes, dressed with a green olive tapenade.
Tortilla De Patatas
(V)(gf) classic spanish omelette with galician eggs, potatoes and onion